— Blendz

Blendz Range

Pasta, pickles, seviyan, soya and papad — what to put on the shelf next to the ghee.

750 g

Durum-wheat pasta, slow-dried for a firm bite.

5 kg

Sun-cured Bengal mango, mustard oil, whole spices.

200 g

A house blend — lemon, chilli, mango. Bright, sharp, daily.

180 g

Fine-cut seviyan, ready for kheer or upma.

180 g

Pre-roasted, golden — five minutes from packet to plate.

65 g

High-protein nuggets, drink-water-and-cook ready.

1 kg

Pantry-size for hostels, kitchens and busy weeks.

1 kg

Hand-rolled urad-dal papads, sun-dried for crunch.

200 g

South-style appalam — light, peppery, ghee-fried.

Stock the whole pantry.

Available on Amazon, Flipkart, and across West Bengal.