— Recipes

A spoonful changes everything.

Six classics, each leaning on a single jar of Gold Touch.

A spoon of warm ghee in tempered cumin transforms an everyday dal into a Sunday memory. Twenty-five minutes, one pan, no compromises.

Layered, flaky and unapologetically golden — the breakfast that built every Bengali morning. Use the 500 ml jar; you'll need every spoon.

Slow-cooked carrots, milk and patience. A spoonful of ghee makes it a festival on a plate. Forty-five minutes is non-negotiable.

Basmati, cashews, raisins, whole spices and one big tablespoon of ghee. The one-pot wedding-feast trick worth keeping at home.

A fragrant Maharashtrian halwa for slow Sunday afternoons. Yellow moong dal, ghee, sugar and saffron.

Stuffed potato paratha, the kind that decides what kind of Sunday it's going to be. Use the 1L jar — generously.